Ingredients • 1 ¼ cups all-purpose flour • 1 T sugar • ½ t baking soda • ½ t baking powder • ½ t salt • 1 cup buttermilk • 3 T melted butter or margarine • ½ cup dried, or 1 cup fresh or frozen, Sunset Valley Organics blueberries Directions 1. Combine flour, sugar, baking soda, baking powder and salt in large bowl. Whisk in buttermilk, melted butter or margarine, and the egg just until dry ingredients are moistened (batter will be lumpy). 2. Add Sunset Valley Organics blueberries. 3. Heat electric griddle to 375º F or heat skillet over medium high heat: grease lightly with vegetable shortening. 4. Spoon batter onto hot griddle. Spread to 3 inch circles. Cook until edges are dry and bubbles appear over surface of pancakes, 2 minutes. Turn pancakes; cook until golden, 1 to 2 minutes more. You can also use our blueberry spread to top off the pancakes. Makes 13 3-inch pancakes
INGREDIENTS
• 3/4 cup milk
• 1/4 cup lemon juice
• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 egg, lightly beaten
• 1/4 cup vegetable oil
• 1 cup fresh or frozen blueberries
DIRECTIONS
1. In a small bowl, mix milk and lemon juice; set aside.
2. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Set aside. Add egg and oil to milk mixture; mix well. Gently stir into flour mixture just until moistened. Fold in blueberries.
3. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F at 22-24 minutes or until center of muffin springs back when lightly touched.
**If you are making BLUEBERRY MUFFINS and you don’t have fresh blueberries, try using our dried or frozen berries instead**
Our U-Pick field is going to open on the 15th of July. The Verity is Blue Crop, and the price is $2.50 per pound. We recommend that you bring your own containers, and leave your dogs in the car, or at home. We also ask that you don’t smoke while in the field. This year the berries are bigger than ever, and as sweet as can be. Our hours are 8am to 6pm Monday through Sunday. We will have our U-Picks open for at least three weeks. We are all really excited to finally get the U-Picks started, we know how long everyone has been waiting and wondering when we are going to open the U-picks up. We have had to wait because of the weather, we haven't had much sun and so the berries are big and blue but they were sour, however they have been getting sweeter with everyday that passes. Hope to see you all out at our farm picking berries!
